One of my favourite activities at my fitness club is cold water immersion. I willingly submerge my body into a pool of 12-degree water, embracing the cold that offers both a mental and physical reboot.

Cold water immersion (CWI), a practice I’ve woven into the fabric of my daily routine, isn’t merely a challenging physical activity but an avenue to tap into unseen mental and physiological realms.

The Science Behind Cold Water Immersion

The science on CWI is not really conclusive, so we have to be honest about that point. There are many people, including personalities like Wim Hof, who make it sound like a holy grail. In my opinion, it’s not. It’s just one more activity that can help maintain a state of well-being.

Here’s what science does tell us about cold water immersion:

• Physical Effects on the Body: When your body hits the cold, it triggers vasoconstriction, diverting blood to vital organs and engaging the metabolic systems in a unique dance to preserve warmth. It’s a natural, physiological response that bolsters circulatory efficiency.
• Psychological and Neurological Effects: The initial shock gives way to a surprising calmness. Research indicates that CWI can enhance mood and reduce stress by activating the sympathetic nervous system and releasing endorphins.
• Immune System and Recovery: Science suggests that regular CWI can positively influence the immune system and reduce muscle inflammation, aiding in quicker recovery post-physical exertion.

Duration and Immersion Recommendations

How Long Should You Stay In? The recommended time for cold water immersion can vary depending on experience and tolerance levels. For beginners, starting with 1-2 minutes is ideal. As you become more comfortable, you can gradually extend your time to around 5-10 minutes. However, it’s important not to push beyond your limits. Research suggests that 11-15 minutes per week, split across multiple sessions, can be sufficient to gain the desired physiological benefits without overexposure to cold stress.

Which Parts of the Body to Submerge? To achieve the full benefits of CWI, it is generally recommended to submerge as much of the body as possible, ideally up to the neck. This ensures the core, which houses the majority of vital organs, experiences the effects of the cold. However, even partial immersion (such as submerging just the legs or arms) can provide benefits for circulation and inflammation reduction. Hands and feet are often the most sensitive, so you might find it easier to keep them out initially until you build tolerance.

Submerging the head in cold water immersion can have additional effects, both positive and negative. On the positive side, dunking your head can activate the mammalian dive reflex, which helps lower heart rate and conserve oxygen, potentially enhancing relaxation. However, sudden head immersion also carries risks, particularly for individuals who are not used to it. The rapid cooling of the head can lead to a sudden spike in blood pressure or even cause lightheadedness or fainting.

If you decide to submerge your head, it’s best to do so gradually. Start by wetting your face and the back of your neck before slowly dunking your head. This can help your body adjust more comfortably and safely to the extreme temperature. As always, listen to your body and don’t push beyond what feels safe.

It’s also quite common for men to experience discomfort in the groin area, particularly in the testicles. This discomfort happens because the body instinctively attempts to protect reproductive organs from the extreme cold by drawing them closer to the body, leading to a tightening sensation and sometimes pain. If the discomfort is too much, wearing neoprene shorts can help provide some insulation while still gaining the overall benefits of cold exposure.

My Personal Routine

1. Preparation: Before I enter the pool, I ensure mental alignment with the impending cold and adhere to safety, ensuring I’m well-rested and not alone during the process.
2. Execution: Slow and deliberate, I enter the water, focusing on maintaining controlled, steady breathing to counter the initial shock and gradually immerse my entire body.
3. Post-Immersion Process: Post-immersion, I gently warm my body and focus on replenishing it with nutritious food, while also dedicating time to reflect on the experience.

Timing matters. When incorporating CWI into a fitness routine, it’s crucial to be mindful of when to take the plunge. I practice CWI after my padel matches as an aid to recovery and lower inflammation, but I avoid it after weight lifting sessions, as some research suggests it might not be optimal for muscle growth. CWI right after intense strength training can potentially blunt hypertrophy by limiting the body’s natural inflammatory response needed for muscle repair.

If your goal is to enhance muscle gains, avoid immersing right after lifting sessions. Instead, schedule it on rest days or after cardiovascular activities where inflammation reduction might be more beneficial. For general stress relief and recovery, early mornings or after work can be ideal times to get the mental benefits without conflicting with muscle recovery.

Benefits and Challenges

This daily plunge has fortified not just my physical being but also my mental resilience, offering a consistent space to practice surrender and grit simultaneously.

It was never easy. To this day, cold showers are too difficult for me, but I found that the plunge is something I can do consistently. Having said that, the initial fear and physical discomfort were barriers that required persistent and mindful efforts to overcome. If you feel the same, know that it’s absolutely normal. If you never manage to get accustomed to cold water immersion, that’s also OK; it’s not essential to your well-being—just find something else that works for you.

Conclusion

My journey with CWI has been really interesting. I have gained a deep appreciation for the body’s capacity to adapt and find calm in chaos. It has helped me build up the ability to prepare myself for adverse conditions, rather than constantly be in a responsive mode, changing my moods and level of motivation as a reaction to outside factors. While my experiences are personal and subjective, the underlying theme of embarking on a journey of self-discovery through pushing physical and mental boundaries is universally relevant.

Ultimately, cold water immersion is about more than just braving the cold—it’s a tool for resilience, mental clarity, and adaptation. If you’re curious, start small, and listen to your body as you progress. It’s not about following a fad but finding what adds value to your well-being.

The Hario Immersion Dripper Switch is a remarkable tool for any coffee aficionado looking to elevate their home brewing experience. Crafted with precision in Japan, this device combines the best of immersion and pour-over brewing methods to give you control over the extraction process and, consequently, over the flavor profile of your coffee.

Here’s a detailed guide to help you brew the perfect cup every time.

What you’ll need

• Hario Switch
• Jug/recipient/server
• Paper filter
• Freshly ground coffee
• Hot water

I use Cafec paper filters for the V60 and Switch. They produce better results than Hario’s filters. But if they’re not available in your area, then Hario’s V60 filters (size 02 is the most commonly used) will work fine as well. They sell two variants, natural and bleached. Most people prefer the bleached ones as they have a more neutral and less papery taste. But it’s worth trying both and seeing what you like best.

As for grinding the coffee, I use a 1Zpresso K-Max grinder which makes child’s play out of grinding beans for 1 or 2 cups. The grind size I use for the Hario Switch is 6.5, with slight variations up or down depending on experiments with each batch of coffee I’m trying out.

If you’re regularly grinding beans for the whole family then you might want to invest in a quality electric grinder like the Niche Zero or the Fellow Ode. If you want a budget pick I’d recommend the Baratza Encore which does a good job, especially if you won’t need to grind beans for an espresso machine, in which case I’d strongly recommend the other picks.

An essential trick is to spray the beans with water before putting them through the grinder (whether it’s manual or electric doesn’t matter here). It will almost completely eliminate any static and thus prevent the ground coffee beans from sticking to the insides of the grinder or the recipient. Seriously, if you’re having that problem, try this hack, it’s a game-changer. I am using a Muji 50ml spray bottle for this purpose.

Ok, Ensure all parts are clean and ready to use. Let’s get cracking.

Step 1: Prepare Your Dripper

Place a paper filter into the dripper. Pre-fold the crimped edge and fit it snugly against the walls. Make sure the switch is in the open position. Rinse the filter with hot water to remove any paper taste and warm the server. Dispose of the rinsing water before moving to the next step.

Step 2: Add Coffee, Bloom and Brew

1. First Pour (50% of Water):
   • Add your ground coffee to the brewer and tare the scale.
   • Start the timer and pour 50% of your total water amount (160ml of water).
   • Keep the switch open during this pour.
   • Start pouring in the center and circle towards the outer edge before circling back to the center. This pour extracts brightness and fruitiness.
2. Second Pour (Remaining 50% of Water):
   • At 45 seconds, close the switch to stop the flow.
   • Pour the remaining 50% of water, following the same circular motion to ensure all grounds are agitated and fully involved in the brewing process.
   • Allow the coffee to steep for a total of 2 minutes.
3. Open the Valve and Draw Down:
   • After the steep time, press the switch again to open the valve, allowing the coffee to draw down. The drawdown should take 30 seconds to a minute, depending on the batch size. Observe the coffee stream; it should be steady and even. If the coffee drips too quickly, consider a finer grind next time. If it drips too slow, go coarser.

Notes on Ratio and Adjustments:

• A 1:15 coffee-to-water ratio is a good starting point, especially for entry-level grinders.
• Adjust the ratio based on your grinder quality: 1:16 or 1:17 if you have a more advanced grinder.
• The recipe is flexible; adjust the grind size and ratios to fit your taste and bean type.

Final Cup Profile:

• This method results in a cup that combines the acidity and sparkling flavors typical of pour-over, with the fuller body that comes from immersion brewing, making it an excellent everyday brew.

Alternative Method:

Pour 240ml of hot water (ideally at about 93°C/200°F) over the coffee grounds to fully saturate them. Start your timer. After pouring, give the coffee a gentle stir to ensure all grounds are wet. Allow the coffee to bloom for 30 seconds. This step is crucial as it allows the coffee to de-gas, leading to a better extraction. After the bloom, pour in the remaining water and place the switch in the closed position. Let the coffee steep for an additional 1.5 to 2 minutes, depending on your taste preference.

Pro Tips for the Perfect Brew:

• Always use freshly roasted beans and grind them just before brewing.
• Adjust the brewing time to suit your taste. Longer brews extract more, leading to a stronger flavor, while shorter brews yield a lighter cup.
• Maintain consistent water temperature throughout the brewing process.
• Experiment with different coffee-to-water ratios to find your ideal strength.
• Remember, making coffee is an art form. Each step in the process can be tweaked to create a cup that’s perfect for you. The Hario Immersion Dripper Switch is your canvas, and with practice, you’ll be painting flavor masterpieces in no time.

A Note on Cleaning

All parts of the Switch can be removed for cleaning. They are heat resistant (Switch 100ºC, Server 120ºC, Silicone base 180ºC and Bowl 120ºC).

To find camping grounds in Spain I use:

Campings Luxury

This site offers a range of luxurious camping options, including glamping and high-end facilities. It’s perfect for those looking for comfort and a bit of luxury in nature.

Pitchup

Pitchup is a comprehensive resource for finding a wide variety of camping options. From basic sites to fully equipped ones, this platform helps you filter by amenities, location, and more.

Yellohvillage

This network of camping villages across Europe includes many sites in Spain. They offer well-maintained facilities, family-friendly environments, and various accommodation options.

Ideally find camping sites where dogs are not allowed, as they are a significant nuisance. Here’s an example of one that bans dogs and emphasises peace and tranquility: Bedurapark.

Motorhome Rentals

The best company I’ve found for motorhome rentals in Barcelona is Amafi.

My favorite camping equipment

NatureHike Mongar 2

A lightweight tent that I use when solo camping. Ideal for bike camping or car camping.

NatureHike Cape 8P Instant Tent

Ideal for the whole family when car camping.

Sleeping Mats/Pads

The Thermarest Mondoking 3D will give you an experience close to sleeping on your bed at home. I use the OutdoorMaster Cachalot 2S pump to get it inflated and deflated.

Pillows

The Klymit Drift pillow has an ingenious design and is extremely comfortable irrespective of your sleep style.

Others to consider are the Klymit Luxe, Nemo Fillo and the Teton Sports Camp Pillow.

Sleeping Bag Liners

I use a FitFlip microfiber bag liner. This can be used in summer if a sleeping bag is too hot. It’s also a great idea if you’re on experiences like Camino de Santiago were some hostels only provide a bed but no sheets.

 

I’m very passionate about food and believe that this is one of the most important optimisations people can do to improve their wellbeing and longevity. Eggs are a common product in many diets, so it makes sense to discuss some misconceptions about what types we’re buying and how we’re storing and processing them.

Egg Classification

In Spain, as in other European countries, eggs are classified based on their farming methods, ranging from 0 to 3. This numbering system is part of the European Union’s egg labeling standards, and here’s what each number signifies:

1. 0 – Organic: Hens have access to the outdoors and are fed an organic diet. They have more space per bird, both inside the coop and outdoors.
2. 1 – Free-Range: Hens have outdoor access. The indoor conditions and feed are less regulated than organic.
3. 2 – Barn: Hens are kept indoors but have more space than caged hens. They can move around freely inside the barn.
4. 3 – Cage: Hens are kept in cages with regulated space per bird. This method is less common now due to animal welfare concerns.

While this system indicates how the hens were raised, it doesn’t directly translate to the taste or nutritional content of the eggs. What the hens are fed and their overall health can have a more significant impact on these aspects. For instance, hens fed a diet rich in certain nutrients can produce eggs with higher levels of those nutrients, like omega-3 fatty acids.

It’s also worth noting that taste preferences can be subjective. Some people might prefer the taste of eggs from free-range or organic hens due to perceived quality differences, while others might not notice a significant difference. The key to choosing eggs often comes down to personal preference, nutritional content, and ethical considerations related to animal welfare and environmental impact.

Which Size Should You Buy?

Most people these days go for the larger sizes, hence we see L or XL eggs promoted in our supermarkets. However, the smaller eggs actually tend to be the better ones.

Small eggs or Pullet eggs as they are also known, are generally laid by younger hens, hens in their prime who are laying particularly super tasty eggs. But, because we don’t think small eggs are good value for money, we unwittingly force farmers to sell them cheap into the leisure sector, often as liquid egg. This means all those lovely, super tasty yolks are just not appreciated the way they should be!

If you think about it, many people believe the egg yolk is the best bit, right? Well, the egg yolk in a small egg is exactly the same size as the egg yolk in a large egg. Nutritionally the values are minimally different, so this is not the main concern. Taste, appearance and consistency are the differentiators.

Pullet eggs have bright yellow yolks, so they look sunny and cheerful on your plate. Because of their small size, they also have a higher proportion of yolk to white, making them richer than regular eggs.

Should You Store Eggs in the Fridge?

When it comes to storing eggs, practices can vary based on where you live. In many countries, like the United States, eggs are washed before being sold. This process removes a natural protective layer, so these eggs are best kept in the fridge to prevent bacterial growth.

However, in some other countries, eggs aren’t washed before selling. They still have their natural protective coating, which helps to keep bacteria out. In these cases, it’s often considered safe to store eggs outside the fridge.

Should You Wash Eggs Before Cooking?

If eggs still have their natural coating, washing can remove this layer and potentially allow bacteria to enter through the porous shell. So, gently wiping them if they’re dirty is usually a good approach.

In Spain, the practice of washing eggs is not common, as it is in some other countries. Eggs in Spain, like many European countries, are typically sold unwashed. This means they retain their natural protective layer, called the “bloom,” which helps protect the eggs from bacteria.

Due to this, it’s generally safe to store eggs outside of the refrigerator in Spain. This is in contrast to practices in countries like the United States, as we mentioned, where eggs are washed and refrigerated. The key is to keep them in a cool, dry place to maintain their freshness.

As for cleaning, it’s recommended not to wash the eggs for the same reason – to preserve the natural protective layer. If the eggs are visibly dirty, a gentle wipe is usually enough.

These practices are in line with the European Union’s standards on egg handling and safety. It’s always good to follow local guidelines for food safety.

How to Test Eggs

1. Egg white consistency: When you crack an egg, a fresh egg will have a thick, slightly opaque white that stays close to the yolk. If the white is very runny and spreads out, it might indicate the egg is older, but not necessarily bad. The thickness of the egg white can decrease as the egg ages.
2. Yolk firmness: A fresh egg typically has a yolk that’s round and sits up proudly. If you’re gently passing the yolk from one shell half to the other, a firmer yolk that doesn’t break easily is often a sign of freshness.