I frequently get asked why I blog so regularly, especially in the age of Instagram, Twitter, Snapchat and all the other social media platforms that are all about short form and quickly digested content.

In this post, I’ll explain why blogging is by far the most rewarding activity for me online.

A Lifelong Journey

Since my early childhood, I remember loving to read and write. To me it seems like a natural process to read, digest the information, and then come up with my conclusions and write them down. Writing things down helps me organize my thoughts better. At any point in time I am usually reading about several different topics, and unless I take the time to write things down, I feel like things are all jumbled up in my head and I can’t make the best out of the new information I’m consuming.

As I grew older, with the introduction of the internet and computers, I found myself extremely comfortable storing my writing electronically. There was no longer a need for diaries and the risk of my writing getting lost. Online and in electronic form I could take backups, easily edit my writing, and organize it in a logical way.

The real game-changer for me, however, was the introduction of the internet and the fact that I could put out my thoughts to the whole world. I feel much more comfortable writing about something than speaking about it, and feel that I can communicate better using this medium. By putting my thoughts out to the world, I got the opportunity to meet like-minded people and get feedback on my ideas.

Ever since my son was born, I also feel that by recording many of my thoughts and decisions on this blog and other private journals (I use Day One for that), my children will have a nice record of what their parents did and why they did it. It’s a kind of autobiography of sorts [Read more…]

When bloggers succeed in making money, or just happen to generate enough traffic that income becomes inevitable, there usually comes a point where the urge to make more and more money gets quite strong.

Let’s face it, making money online is one of the best feelings. It still feels hard to believe that it is possible, and when you actually achieve it you feel great and want more of it.

Where some bloggers go wrong is that they get greedy and start looking for higher ticket items to promote and become less authentic.

I’ve seen it happen hundreds of times over the twenty years that I’ve been blogging.

Some people start off with money as their main goal and the arts of persuasion and manipulation as their tools, but the vast majority start out with a passion for writing and sharing their stories and opinions, and eventually slowly lose their way when money gets involved.

[Read more…]

Before the arrival of our son, we used to cook at home a lot and also eat out very frequently. In Barcelona, you can find lots of great options for lunch since most restaurants have a menu del dia, which means a set menu for a fixed price that is usually excellent value for money.

Given that we both worked from home, it was a nice break from work to go out and have a nice lunch somewhere before getting back to work.

Around the last year or so, a new trend seems to have arrived in Barcelona. The trend consists of kitchens instead of restaurants. So the kitchens would cook dishes and concentrate on selling them via delivery apps or by customers picking up their orders at the kitchen. This minimizes the costs of having tables and staff serving those tables.

As a customer, I love the idea. It’s a trend that has been picking up steam in the United States as well. What we’re seeing is essentially the nascent era of cooking as a service. In much the same way as we have outsourced a lot of our daily chores to specialized services, cooking seems to be the next chore that is going to be outsourced in developed nations.

Cooking has traditionally been the role of the woman, and it takes up quite a lot of time to shop for the ingredients, cook and then clean up after. If you have a family with a few kids, it takes even more time. If you calculate it, it could easily take 4-5 hours a day once you factor in everything. Since more women are heading back to the workplace, it makes sense for them to outsource this chore.

In my opinion, leaving the cooking to a specialized chef will also most likely result in you eating a healthier and more varied diet. A kitchen with a good chef will be churning out many different dishes, while if you cook at home you will most likely eventually stick to a small variety of tried and tested dishes. Unfortunately, we are also living in a period in history where food has become very processed, and good raw materials are not easy to come by. A chef who buys raw material in bulk has the expertise of being able to distinguish between poor and great quality fish, poultry etc, and he can even buy it at a cheaper price due to his contacts and the amounts he is buying.

Even without calculating the monetary value of time spent on cooking, food is easily the biggest monthly expense for my family after rental payments. Since switching to purchasing most of our food from one of the kitchens, our costs have remained equal, but we have gained a lot of extra time and eat way better since we have a professional chef with years of experience cooking for us.

Here are some reasons for giving up cooking your own food:

• Gaining extra time
• Spending more time with your partner and kids
• Letting the pros do the work
• Better control your portions
• Protecting yourself from injuries (burns, cuts etc)
• Less cleaning up
• No grocery shopping

Another benefit for me specifically as I pursue athletic excellence for padel is that I can have my dietician coordinate with my fitness coach and chef to make sure I am getting exactly the right fuel for my workouts and upcoming tournaments. If I had to do this myself I would definitely get it wrong and it would be too time-consuming.

Cooking at home on occasion is of course still a nice idea, especially when it involves all family members and serves as a relationship-building activity. It’s also great to go out for a nice meal at a restaurant every once in a while.

Here are some related services in the US and Canada. I hope to see more of them opening up in Europe.

• Genie
• Home Chef
• Sun Basket
• Freshly
• Blue Apron
• EveryPlate

In Spain, we have the following healthy food delivery services available in major cities so far:

• Wetaca
• Foodinthebox
• Fitdietbox
• Menudiet

There also some kitchens focused on healthy cuisine in Barcelona, which I’ve listed in another post.

What are your thoughts on the subject?

Over the past twenty years I’ve learned how to distinguish between amateurs and professionals. I’ve seen the difference in many areas of work and life and at the core it’s always the same concepts that differ the best performers from the mediocre.

So what are these differences between amateurs and professionals; what sets the great thinkers and action-takers apart?

The answer is nuanced and likely multifaceted.

There are many differences. Let’s consider some general ones.

·  Amateurs have a goal. Professionals have a process.

·  Amateurs give up at the first sign of trouble and assume they’re failures. Professionals see failure as part of the path to growth and mastery.

·  Amateurs focus on identifying their weaknesses and improving them. Professionals focus on their strengths.

·  Amateurs complain about mankind’s flaws, biases, and contradictions; professionals exploit them for fun and profit.

·  Amateurs think good outcomes are the result of their brilliance. Professionals understand good outcomes are (also, largely) the result of luck and randomness.

·  Amateurs want money. Professionals want freedom.

·  Amateurs focus on the short term. Professionals focus on the long term.

·  Amateurs avoid risks. Professionals take and domesticate risks.

·  Amateurs think in absolutes. Professionals think in probabilities.

·  Amateurs seek to win the rat race. Professionals seek to escape it.

·  Amateurs look for problems. Professionals look for solutions.

·  Amateurs save money. Professionals both save and invest money.

Reference: Farnam Street Blog

One of the reasons that I am not interested in politics is the fact that most of what politicians say is just fluff and outright lies. When their lies and corruption gets uncovered later, they resort to apologies and pronounce them “mistakes”.

Big businesses, like politicians, have a habit of making very good use of the words “apology”, “mistake” and “sorry” for things that were not mistakes in the first place, and for which they are not really sorry in the original sense of the word.

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